The weather is finally starting to warm up here in the Northeast and you know what that means. Summer salads! But in my opinion, some salads are good year round. I was experimenting in the kitchen again – enjoy!
Ingredients
1/2 of a cabbage, course chopped
1 large carrot, grated
6 oz. grape tomatoes, halved
2/3 c. balsamic mayonnaise (I used Hellmann’s)
1 1/2 tbsp honey
1/4 tsp ground cardamom
pepper to taste
Mix the mayonnaise, honey, cardamom and pepper in a small bowl. In a large mixing bowl, combine the cabbage, carrot and tomatoes. Pour the mayo mix over the veggie mix and combine well. Refrigerate for an hour or two before serving to let all those yummy flavors meld together.
© E. Stilson-Ouderkirk 2014. All rights reserved.
Re-posted with permission.
Photo by Roman Pohorecki
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